Gram Sustainable
月桂葉
月桂葉
無法載入取貨服務供應情況
革蘭氏月桂葉完整、大、乾燥且美味。月桂葉或也稱為月桂樹，當添加到烹飪中時會散發出令人愉悅的甜味。乾月桂葉香氣濃鬱，帶有花香，有點類似牛至和百里香。
如何使用：
乾月桂葉用於多種菜餚，如印度、亞洲和地中海美食。在烹飪過程中將月桂葉浸入菜餚中，然後在食用前取出。
為了娛樂：
嘗試將新鮮的月桂葉注入一瓶朗姆酒中，以便稍後用於甜點和雞尾酒。
成分與過敏原：月桂葉
原產國：土耳其
儲存：儲存於密閉容器中，置於陰涼、乾燥處，避免陽光直射。在溫暖氣候下建議冷藏。
保存期限：正確儲存時最長可達 18 個月。
材料
材料
Ingredients:
Bay Leaves
Country of Origin:
Turkey
保養說明
保養說明
Add dried bay leaves to Indian, Asian, or Mediterranean cuisine by infusing them into soups, stews, sauces, and braises during cooking. Be sure to remove the leaves before serving for a perfectly balanced flavour.
Get creative by infusing fresh bay leaves in a bottle of rum. Use the infusion in desserts or cocktails for a unique, aromatic twist.
Sustainability
Sustainability
🌿 One mature bay laurel tree can absorb up to 48 pounds (21.77 kg) of CO2 annually, helping reduce greenhouse gas emissions and combat climate change. By choosing dried bay leaves from sustainable sources, you’re supporting responsible agricultural practices that contribute to a healthier planet.
運輸與退貨
運輸與退貨
方面
方面
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration is recommended in warm climates.
Shelf Life:
Up to 18 months when stored correctly.
