Gram Sustainable
Arborio米
Arborio米
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用這款 Arborio Rice 輕鬆製作出美味的奶油燴飯。非常適合您的義大利晚餐之夜。 Arborio 公尺是一種短而圓的穀物，具有明顯的珍珠狀外層。 Arborio 保留了大量的天然澱粉，這使得它在烹飪過程中能夠吸收大量的液體和風味。
如何使用：
為了獲得保留穀物奶油味的最佳效果，重要的是在烹飪前不要沖洗米飯。
成分和過敏原：Arborio Rice
| 營養資訊/100G | |
| 活力 | 1470焦耳 |
| 蛋白質 | 8.2克 |
| 脂肪總量（飽和） | <1.0 克 (<1.0 克) |
| 總碳水化合物（糖） | 75.8 克（<1.0 克） |
| 鈉 | <5毫克 |
| 原產地： | |
材料
材料
Ingredients: Arborio Rice
No known allergens.
May contain traces of gluten, nuts, and sesame due to processing in a facility that handles these ingredients.
Country of origin: Italy
保養說明
保養說明
How to Cook:
1. In a large pan, heat 1 tbsp of olive oil or butter over medium heat.
2. Add 1 cup of Arborio rice and toast for 1-2 minutes, stirring frequently.
3. Slowly add 1 cup of warmed stock (vegetable, chicken, or beef), stirring continuously until the liquid is absorbed.
4. Repeat the process by adding 1 cup of stock at a time, stirring frequently. This ensures the rice absorbs the liquid and releases its natural starch, creating a creamy consistency.
5. Continue adding stock until the rice is tender but still slightly firm in the center (al dente), about 18-20 minutes.
6. Remove from heat and stir in Parmesan cheese or any desired toppings for extra flavour.
✍️ Pro Tip: Do not rinse the rice before cooking. Rinsing removes the starch that gives risotto its signature creamy texture.
Sustainability
Sustainability
Rice cultivation in Italy, particularly in the Po River Valley where Arborio rice originates, often incorporates traditional agricultural practices that support biodiversity and water conservation. Controlled flooding methods, for example, help manage water resources and improve soil health, which can be more sustainable compared to more intensive, modern farming techniques
運輸與退貨
運輸與退貨
Nutritional Information / 100g:
Energy: 472 kJ
Protein: 2.4 g
Fat Total (Saturated): 0.5 g (0.2 g)
Carbs Total (Sugars): 24.3 g (0.1 g)
Sodium: 5 mg
方面
方面
Shelf Life & Storage:
To maintain freshness, store Arborio rice in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life: 18-24 months when stored properly.
