蘋果醋 - 有機和澳大利亞

Ingredients: 100% Raw Apple Cider Vinegar with “The Mother,” sourced from certified organic apples.

Country of Origin: Australia

Allergens: No known allergens.

🍎 Morning Tonic: Stir 1-2 teaspoons of apple cider vinegar into a large glass of water. For added taste, mix in raw honey or a squeeze of lemon. Enjoy this invigorating drink to jumpstart your morning.

🍎 Sore Throat Relief: Blend apple cider vinegar, honey, and warm water to create a soothing drink for easing sore throats.

🍎 Salad Dressing: Whisk together apple cider vinegar, olive oil, Dijon mustard, honey, salt, and pepper for a zesty, healthy salad dressing.

🍎 Pickling Brine: Use apple cider vinegar as the perfect base for pickling your favourite vegetables.

🍎 Bone Broth Enhancer: Add a splash of apple cider vinegar to bone broth to help release minerals from the bones during cooking.

🍎 Marinade: Use apple cider vinegar as a flavourful and tenderizing base for marinades, ideal for meats or tofu.

🍎 Produce Wash: Mix water and apple cider vinegar to wash fruits and vegetables, effectively removing surface residues.

Our Organic Apple Cider Vinegar is sustainably crafted in small batches from locally sourced apples, reducing transportation emissions and minimising waste.

Apple cider vinegar is calorie-free and doesn't contain macronutrients like fats, proteins, or carbs. The presence of acetic acid is what contributes to the health benefits often associated with apple cider vinegar. Acetic Acid content typically ranges from 5-6%.

Storage: Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life: Up to 18 months when stored as directed. See Best Before date on the packaging.