Gram Sustainable
生可可粉 - 有機
生可可粉 - 有機
無法載入取貨服務供應情況
可可是一種常綠樹，其種子（豆）主要用於製作巧克力。可可具有果香和類似濃縮咖啡豆的強烈苦味餘味。可可粉是由壓制可可粒的乾燥糊製成的。這個過程進一步濃縮了黑巧克力的味道。 此外，可可粉富含強大的抗氧化劑，稱為類黃酮。這些已被證明有助於心臟健康。
成分：有機可可粉
| 營養資訊 | 每 100 克平均數量 |
| 活力 | 1717kJ |
| 蛋白質 | 28.33G |
| 脂肪總量 | 9.66克 |
| - 飽和 | 6.83克 |
| 醣類 | 20.51克 |
| - 醣類 | 2.45克 |
| 鈉 |
83.62毫克 |
原產國：秘魯
保存期限：建議儲存條件下 24 個月
貯存：保持涼爽、乾燥。儲存於攝氏21度以下。遠離其他可能含有昆蟲和強烈氣味的食物。
材料
材料
Ingredients: Fair-Trade Organic Cacao Powder
Allergens: No known allergens. May contain traces of allergens.
Country of origin: Peru
保養說明
保養說明
Raw Cacao Smoothie
Ingredients:
1 ripe banana
1 cup almond milk (or any milk of your choice)
1 tablespoon raw cacao powder
1 tablespoon almond butter (optional)
1 teaspoon maple syrup or honey (optional, for sweetness)
1/2 teaspoon vanilla extract
A pinch of sea salt
A few ice cubes
Instructions:
Add all the ingredients to a blender.
Blend on high until smooth and creamy.
Taste and adjust sweetness if needed.
Pour into a glass and enjoy immediately.
This smoothie is rich, creamy, and full of the antioxidant benefits of raw cacao!
Sustainability
Sustainability
Raw cacao powder is a byproduct of the cacao bean, which grows on cacao trees. These trees thrive in tropical rainforests and can be part of agroforestry systems that promote biodiversity, reduce deforestation, and improve soil health.
運輸與退貨
運輸與退貨
Nutrition Information Average Quantity per 100 g
Energy 1717kJ
Protein 28.33G
Fat, total 9.66g
- saturated 6.83g
Carbohydrate 20.51g
- sugars 2.45g
Sodium 83.62mg
方面
方面
Shelf life: 24 months under recommended storage conditions
Storage: Keep cool and dry. Store below 21 degrees Celsius. Keep away from other food that may harbour insects and strong odours.
