無鹽烤花生 - 澳大利亞
無鹽烤花生 - 澳大利亞
本產品中的花生天然源自澳洲。烘烤過程保留了花生的原始味道,這使得它們非常適合不喜歡鹽的人。這些花生的種植過程中不使用任何化學物質,也不使用防腐劑。無論您想吃零食、製作堅果醬還是將它們用於食譜,這些烤花生都是完美的選擇。它們是任何食品儲藏室的絕佳補充。
如何使用:
這些無鹽烤花生非常適合作為一天中任何時候的零食。它們還可以與其他堅果、乾果和種子混合製成美味的什錦乾果。將無鹽烤花生添加到什錦麥片、脆脆的格蘭諾拉麥片或燕麥中可以改善質地和味道。也可以將這些堅果磨碎來製作花生醬。在沙拉、火鍋和炒菜中添加花生可以增強其風味。磨碎或切碎的烤無鹽花生是美味蛋糕、餅乾和美味烘焙食品的美味補充。用它們來填充烤蘑菇和辣椒,碎魚和肉。
原料: 花生
過敏原: 花生過敏,可能含有微量過敏原
保存期限: 如果依照儲存說明儲存,最長可達 12 個月。始終在約會前查看最佳效果。
儲存:將烤無鹽花生儲存在密封容器中。將儲存容器置於陰涼、乾燥處,並防止陽光照射。如果您居住在溫暖的地區,請將產品冷藏。
營養資訊/100G | |
活力 | 2311千焦耳 |
蛋白質 | 24.7克 |
脂肪總量(飽和) | 47.1 克(8.48 克) |
總碳水化合物(糖) | 8.9 克(5.1 克) |
鈉 | 1毫克 |
原產國:澳大利亞 |
材料
材料
Ingredients: Peanuts, canola oil
Allergens: Peanut Allergies, May contain traces of allergens
Country of origin: Australia
保養說明
保養說明
Roasted Peanut & Honey Snack Bites
Ingredients:
- 1 cup roasted unsalted peanuts
- 2 tbsp honey
- 1/4 cup rolled oats
- 1/4 cup shredded coconut
- 1 tbsp chia seeds (optional)
- A pinch of sea salt
Method:
1. In a food processor, blend the roasted unsalted peanuts until they form a crumbly texture.
2. Add honey, rolled oats, shredded coconut, chia seeds, and a pinch of sea salt.
3. Pulse until the mixture sticks together.
4. Scoop out small amounts and roll into bite-sized balls.
5. Refrigerate for 20 minutes to firm up, then enjoy!
Perfect for an energy boost, these bites can be stored in the fridge for up to a week!
Sustainability
Sustainability
Peanuts are one of the most sustainable crops to grow! They require less water than many other nuts and have a unique ability to improve soil health by naturally adding nitrogen back into the earth. By choosing Australian-grown peanuts, you're supporting local agriculture and reducing the carbon footprint associated with long-distance food transport.
運輸與退貨
運輸與退貨
NUTRITIONAL INFORMATION / 100G
ENERGY 2311 kJ
PROTEIN 24.7 g
FAT TOTAL (SATURATED) 47.1 g (8.48 g)
CARBS TOTAL (SUGARS) 8.9 g(5.1 g)
SODIUM 1mg
方面
方面
Shelf life: Up to 12 months if stored as per storage instructions. Always see best before date.
Storage: Store Roasted Unsalted Peanuts in an airtight container. Keep the storage container in a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.