Gram Sustainable
鹹烤花生 - 澳大利亞
鹹烤花生 - 澳大利亞
無法載入取貨服務供應情況
該產品含有優質澳洲花生。經過烘烤和輕微加鹽，它們具有鹹味和堅果味。這些花生是在不使用化學物質的情況下種植的，並且不含防腐劑。這些烤鹹花生非常適合零食、製作新鮮花生醬和食譜。它可以為任何食品儲藏室增添美妙的色彩。
如何使用：
烤鹹花生可以直接食用，也可以與其他堅果、乾果和種子混合製成美味的什錦乾果。堅果醬也可以將這些花生新鮮研磨而製成，不添加任何糖或人工成分。烤花生是沙拉、火鍋和炒菜的美味佐料。烤鹹花生是美味烘焙食品的絕佳配料；塞蘑菇或辣椒；將魚和肉弄碎；或製作精美的調味餡料。
配料： 乾烤鹹花生、鹽
過敏原：花生，可能含有微量過敏原
保存期限：如果依照儲存說明儲存，最長可達 12 個月。始終在約會前查看最佳效果。
儲存：將烤鹹花生儲存在密封容器中。將儲存容器置於陰涼、乾燥處，並防止陽光照射。如果您居住在溫暖的地區，請將產品冷藏。
成分：花生、鹽、菜籽油。不含防腐劑
| 營養資訊/100G | |
| 活力 | 2600焦耳 |
| 蛋白質 | 29.1克 |
| 脂肪總量（飽和） | 53.1 克（6.1 克） |
| 總碳水化合物（糖） | 5.5克（<1.0克） |
| 鈉 | 400毫克 |
| 原產國：澳大利亞 | |
材料
材料
Ingredients: Dry Roasted Salted Peanuts, Salt
Allergens: Peanuts, May contain traces of allergens
Country of origin: Australia
保養說明
保養說明
Roasted Salted Peanut Crunch Bars
Ingredients:
- 1 cup roasted salted peanuts
- 1/4 cup honey
- 1/4 cup peanut butter
- 1 1/2 cups rolled oats
- 1/4 cup dark chocolate chips (optional)
Method:
1. In a saucepan over low heat, combine honey and peanut butter, stirring until smooth.
2. In a bowl, mix the roasted salted peanuts and rolled oats.
3. Pour the honey and peanut butter mixture over the dry ingredients and stir until well coated.
4. Press the mixture into a lined baking tray and top with chocolate chips if desired.
5. Refrigerate for 30 minutes, then slice into bars.
These crunchy bars are perfect for a salty-sweet snack! Keep refrigerated for up to a week.
Sustainability
Sustainability
Peanuts are one of the most sustainable crops to grow! They require less water than many other nuts and have a unique ability to improve soil health by naturally adding nitrogen back into the earth. By choosing Australian-grown peanuts, you're supporting local agriculture and reducing the carbon footprint associated with long-distance food transport.
運輸與退貨
運輸與退貨
per 100g
Energy 2392kJ
Protein 24.8g
Fat, total 47.3g
- saturated 5.4g
Carbohydrate 9.0g
- sugars 5.1g
Sodium 594mg
方面
方面
Shelf life: Up to 12 months if stored as per storage instructions. Always see best before date.
Storage: Store in an airtight container. Keep the storage container in a cool, dry place and prevent sunlight exposure. Refrigerate if you live in a warm area.
