Gram Sustainable
强力面包粉 - 澳大利亚
强力面包粉 - 澳大利亚
无法加载取货服务可用情况
高筋面包粉是一种传统的面包面粉，具有均衡的特性，经过专门设计，可提供能够成功满足各种烘焙要求的面团。生产出的面团吸水性好、均衡；强大、可扩展和宽容。袋鼠面粉广泛用于面包店和糕点店的酵母发酵产品，如标准白面包、面包卷、炉边面包和扁平面包、披萨，以及百吉饼、酵母甜甜圈、酵母面包和羊角面包等专业产品。它也特别适合面食、大多数糕点，并用于大多数重型水果蛋糕、奶油泡芙，事实上也适用于任何需要良好平衡和耐受性面团的产品。
成分和过敏原：澳大利亚小麦 - Laucke Euro T55 面粉
| 营养信息/100G | |
| 活力 | 1490焦耳 |
| 蛋白质 | 12.3克 |
| 脂肪总量（饱和） | 1.2 克（0.2 克） |
| 总碳水化合物（糖） | 70.2 克（0.1 克） |
| 钠 | 2毫克 |
| 原产国：澳大利亚 | |
材料
材料
Ingredients & Allergens:
Australian wheat (Laucke Euro T55 Flour). Contains gluten. May contain traces of soy and nuts.
Country of Origin:
Australia
保养说明
保养说明
Simple Focaccia Bread
Ingredients:
500g Strong Bread Flour
10g salt
7g instant yeast
2 tbsp olive oil
350ml warm water
Fresh rosemary and sea salt for topping
Instructions:
1. Mix flour, yeast, and salt in a bowl. Slowly add warm water and olive oil, then mix until a dough forms.
2. Knead the dough for about 10 minutes until smooth and elastic.
3. Let it rise in a warm place for 1 hour or until doubled in size.
4. Spread the dough on an oiled baking sheet, dimple the surface with your fingers, and drizzle with olive oil.
5. Sprinkle with fresh rosemary and sea salt.
6. Bake at 220°C for 20–25 minutes, or until golden and crispy.
Sustainability
Sustainability
This flour is sourced from Australian-grown wheat, supporting local agriculture and minimising food miles. The production process also follows sustainable farming practices that reduce environmental impact.
运输与退货
运输与退货
Nutritional Information Panel (per 100g):
Energy: 1490 kJ
Protein: 12.3g
Fat (total): 1.2g
Saturated: 0.2g
Carbohydrates (total): 70.2g
Sugars: 0.1g
Sodium: 2mg
方面
方面
Shelf Life:
12 months from the date of manufacture when stored correctly.
Storage:
Store in a cool, dry place, away from direct sunlight. Reseal after use to maintain freshness.
