烘焙咖啡豆 - Limu Kossa

Coffee Beans (Brazil, Colombia, Papua New Guinea)

Cold Drip Coffee

Ingredients:

100g coarsely ground Tempest blend coffee beans
1 liter cold filtered water
Ice cubes (optional)
Milk or sweetener (optional)
Equipment:

Cold drip coffee maker (alternatively, you can use a large jar and a fine mesh strainer or cheesecloth)

Instructions:

Prepare the Coffee Grounds:
Use 100g of coarsely ground Tempest blend coffee beans. The coarser grind helps to extract the flavors slowly and evenly.

Set Up the Cold Drip Maker:
If you have a cold drip coffee maker, place the coffee grounds in the filter section. If using a jar, place the grounds directly into the jar.

Add Water:
Slowly pour 1 liter of cold filtered water over the coffee grounds, ensuring they are evenly saturated. If using a jar, stir gently to ensure all the grounds are wet.

Drip or Steep:
If using a cold drip coffee maker, allow the water to drip through the coffee grounds over 8-12 hours. If using a jar, cover and let it steep in the refrigerator for the same amount of time.

Filter the Coffee (if using a jar):
After steeping, strain the coffee through a fine mesh strainer or cheesecloth into a clean container.

Serve:
Pour the cold drip coffee over ice cubes for a refreshing drink. You can enjoy it black or add milk and sweetener to taste.

Store:
Any leftover cold drip coffee can be stored in the refrigerator for up to a week.

This method creates a smooth, rich coffee concentrate that highlights the bold and nutty flavors of the Tempest blend, perfect for enjoying cold on a warm day.

The Sustainable Coffee Company is dedicated to more than just great coffee. Through their Coffee for Nature program, each kilo of Tempest blend sold funds habitat restoration for Victoria’s critically endangered wildlife. Partnering with Parks Victoria, they support projects like the Haining Farm restoration, creating new habitats for species such as the Helmeted Honeyeater and Lowland Leadbeater Possum.

Their green beans are sourced from Brazil’s Bom Jesus Coffee Farm, a leader in sustainable agriculture. Bom Jesus integrates coffee cultivation with environmental conservation, restoring local ecosystems and supporting community education. When you choose Tempest, you're contributing to a better future for both coffee and the planet.

Nutritional Information (per 100g)

Energy: 1,094 kJ (261 kcal)
Protein: 14.0 g
Fat, total: 15.0 g
Saturated: 2.0 g
Carbohydrate: 28.0 g
Sugars: 0 g
Dietary Fiber: 28.0 g
Sodium: 5 mg

Storage: Store in an airtight container in a cool, dark place away from sunlight and moisture.

Shelf Life: Whole beans are best used within 3 months, and ground coffee within 1-2 weeks.