Gram's Chocolate Lamington Cake

Ingredients: Self-raising flour, caster sugar, cocoa powder, chocolate chips, desiccated coconut, Cocoa mass, Sugar, Cocoa butter, Emulsifier (soya lecithin), Natural vanilla flavouring

Allergens: Contains Soy, Wheat. May contain traces of dairy and tree nuts.

Lamington Cake Recipe

You’ll Need:

• 2 large eggs or flax egg (Mix 2 tbsp ground flaxseed with 6 tbsp water and let sit for 5-10 minutes to thicken)
• 1/2 cup (125ml) milk (dairy or plant based)
• 60g unsalted butter or coconut oil (melted)
• 1 tsp vanilla extract

To Make the Cake:

1. Preheat the oven to 180°C (350°F). Grease and line a 20cm square cake tin.
2. Pour the jar’s contents into a mixing bowl. Remove 2 tablespoons of the desiccated coconut and set aside for coating. Stir the remaining dry ingredients to combine evenly.
3. Add egg, milk, melted butter or coconut oil, and vanilla extract to the bowl. Mix until smooth.
4. Pour the batter into the prepared tin and bake for 25–30 minutes or until a skewer inserted into the center comes out clean.
5. Allow the cake to cool completely before cutting it into squares.

To Coat the Lamingtons:

1. Roll the squares in the reserved desiccated coconut to coat.
2. Serve and enjoy!

Our cake mix jars are reusable, reducing single-use packaging waste. We prioritise sourcing ingredients responsibly and aim to minimise our environmental impact through eco-friendly packaging and sustainable ingredient choices.

Shelf Life:
Best before 12 months from the date of purchase.

Storage Instructions:
Store in a cool, dry place, away from direct sunlight. Keep the jar tightly sealed to maintain freshness. Once baked, store lamingtons in an airtight container and consume within 3-4 days for optimal freshness.