Gram Sustainable
月桂叶
月桂叶
无法加载取货服务可用情况
革兰氏月桂叶完整、大、干燥且味道鲜美。月桂叶或也称为月桂树，当添加到烹饪中时会散发出令人愉悦的甜味。干月桂叶香气浓郁，带有花香，有点类似于牛至和百里香。
如何使用：
干月桂叶用于多种菜肴，如印度、亚洲和地中海美食。在烹饪过程中将月桂叶浸入菜肴中，然后在食用前取出。
为了娱乐：
尝试将新鲜的月桂叶注入一瓶朗姆酒中，以便稍后用于甜点和鸡尾酒。
成分和过敏原：月桂叶
原产国：土耳其
储存：储存于密闭容器中，置于阴凉、干燥处，避免阳光直射。在温暖气候下建议冷藏。
保质期：正确储存时最长可达 18 个月。
材料
材料
Ingredients:
Bay Leaves
Country of Origin:
Turkey
保养说明
保养说明
Add dried bay leaves to Indian, Asian, or Mediterranean cuisine by infusing them into soups, stews, sauces, and braises during cooking. Be sure to remove the leaves before serving for a perfectly balanced flavour.
Get creative by infusing fresh bay leaves in a bottle of rum. Use the infusion in desserts or cocktails for a unique, aromatic twist.
Sustainability
Sustainability
🌿 One mature bay laurel tree can absorb up to 48 pounds (21.77 kg) of CO2 annually, helping reduce greenhouse gas emissions and combat climate change. By choosing dried bay leaves from sustainable sources, you’re supporting responsible agricultural practices that contribute to a healthier planet.
运输与退货
运输与退货
方面
方面
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration is recommended in warm climates.
Shelf Life:
Up to 18 months when stored correctly.
