无盐烤花生 - 澳大利亚
无盐烤花生 - 澳大利亚
该产品中的花生天然源自澳大利亚。烘烤过程保留了花生的原始味道,这使得它们非常适合那些不喜欢盐的人。这些花生的种植过程中不使用任何化学物质,也不使用防腐剂。无论您想吃零食、制作坚果酱还是将它们用于食谱,这些烤花生都是完美的选择。它们是任何食品储藏室的绝佳补充。
如何使用:
这些无盐烤花生非常适合作为一天中任何时候的零食。它们还可以与其他坚果、干果和种子混合制成美味的什锦干果。将无盐烤花生添加到什锦麦片、脆脆的格兰诺拉麦片或燕麦中可以改善质地和味道。也可以将这些坚果磨碎来制作花生酱。在沙拉、火锅和炒菜中添加花生可以增强其风味。磨碎或切碎的烤无盐花生是美味蛋糕、饼干和美味烘焙食品的美味补充。用它们来填充烤蘑菇和辣椒,碎鱼和肉。
原料: 花生
过敏原: 花生过敏,可能含有微量过敏原
保质期: 如果按照储存说明储存,最长可达 12 个月。始终在约会前查看最佳效果。
储存:将烤无盐花生储存在密封容器中。将储存容器置于阴凉、干燥处,并防止阳光照射。如果您居住在温暖的地区,请将产品冷藏。
营养信息/100G | |
活力 | 2311千焦耳 |
蛋白质 | 24.7克 |
脂肪总量(饱和) | 47.1 克(8.48 克) |
总碳水化合物(糖) | 8.9 克(5.1 克) |
钠 | 1毫克 |
原产国:澳大利亚 |
材料
材料
Ingredients: Peanuts, canola oil
Allergens: Peanut Allergies, May contain traces of allergens
Country of origin: Australia
保养说明
保养说明
Roasted Peanut & Honey Snack Bites
Ingredients:
- 1 cup roasted unsalted peanuts
- 2 tbsp honey
- 1/4 cup rolled oats
- 1/4 cup shredded coconut
- 1 tbsp chia seeds (optional)
- A pinch of sea salt
Method:
1. In a food processor, blend the roasted unsalted peanuts until they form a crumbly texture.
2. Add honey, rolled oats, shredded coconut, chia seeds, and a pinch of sea salt.
3. Pulse until the mixture sticks together.
4. Scoop out small amounts and roll into bite-sized balls.
5. Refrigerate for 20 minutes to firm up, then enjoy!
Perfect for an energy boost, these bites can be stored in the fridge for up to a week!
Sustainability
Sustainability
Peanuts are one of the most sustainable crops to grow! They require less water than many other nuts and have a unique ability to improve soil health by naturally adding nitrogen back into the earth. By choosing Australian-grown peanuts, you're supporting local agriculture and reducing the carbon footprint associated with long-distance food transport.
运输与退货
运输与退货
NUTRITIONAL INFORMATION / 100G
ENERGY 2311 kJ
PROTEIN 24.7 g
FAT TOTAL (SATURATED) 47.1 g (8.48 g)
CARBS TOTAL (SUGARS) 8.9 g(5.1 g)
SODIUM 1mg
方面
方面
Shelf life: Up to 12 months if stored as per storage instructions. Always see best before date.
Storage: Store Roasted Unsalted Peanuts in an airtight container. Keep the storage container in a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.