Gram Sustainable
咸烤花生 - 澳大利亚
咸烤花生 - 澳大利亚
无法加载取货服务可用情况
该产品含有优质澳大利亚花生。经过烘烤和轻微加盐，它们具有咸味和坚果味。这些花生是在不使用化学物质的情况下种植的，并且不含防腐剂。这些烤咸花生非常适合零食、制作新鲜花生酱和食谱。它可以为任何食品储藏室增添美妙的色彩。
如何使用：
烤咸花生可以直接食用，也可以与其他坚果、干果和种子混合制成美味的什锦干果。坚果酱也可以通过将这些花生新鲜研磨而制成，不添加任何糖或人工成分。烤花生是沙拉、火锅和炒菜的美味佐料。烤咸花生是美味烘焙食品的绝佳配料；塞蘑菇或辣椒；将鱼和肉弄碎；或制作精美的调味馅料。
配料： 干烤咸花生、盐
过敏原：花生，可能含有微量过敏原
保质期：如果按照储存说明储存，最长可达 12 个月。始终在约会前查看最佳效果。
储存：将烤咸花生储存在密封容器中。将储存容器置于阴凉、干燥处，并防止阳光照射。如果您居住在温暖的地区，请将产品冷藏。
成分：花生、盐、菜籽油。不含防腐剂
| 营养信息/100G | |
| 活力 | 2600焦耳 |
| 蛋白质 | 29.1克 |
| 脂肪总量（饱和） | 53.1 克（6.1 克） |
| 总碳水化合物（糖） | 5.5克（<1.0克） |
| 钠 | 400毫克 |
| 原产国：澳大利亚 | |
材料
材料
Ingredients: Dry Roasted Salted Peanuts, Salt
Allergens: Peanuts, May contain traces of allergens
Country of origin: Australia
保养说明
保养说明
Roasted Salted Peanut Crunch Bars
Ingredients:
- 1 cup roasted salted peanuts
- 1/4 cup honey
- 1/4 cup peanut butter
- 1 1/2 cups rolled oats
- 1/4 cup dark chocolate chips (optional)
Method:
1. In a saucepan over low heat, combine honey and peanut butter, stirring until smooth.
2. In a bowl, mix the roasted salted peanuts and rolled oats.
3. Pour the honey and peanut butter mixture over the dry ingredients and stir until well coated.
4. Press the mixture into a lined baking tray and top with chocolate chips if desired.
5. Refrigerate for 30 minutes, then slice into bars.
These crunchy bars are perfect for a salty-sweet snack! Keep refrigerated for up to a week.
Sustainability
Sustainability
Peanuts are one of the most sustainable crops to grow! They require less water than many other nuts and have a unique ability to improve soil health by naturally adding nitrogen back into the earth. By choosing Australian-grown peanuts, you're supporting local agriculture and reducing the carbon footprint associated with long-distance food transport.
运输与退货
运输与退货
per 100g
Energy 2392kJ
Protein 24.8g
Fat, total 47.3g
- saturated 5.4g
Carbohydrate 9.0g
- sugars 5.1g
Sodium 594mg
方面
方面
Shelf life: Up to 12 months if stored as per storage instructions. Always see best before date.
Storage: Store in an airtight container. Keep the storage container in a cool, dry place and prevent sunlight exposure. Refrigerate if you live in a warm area.
