Gram Sustainable
绿豆 - 澳大利亚
绿豆 - 澳大利亚
无法加载取货服务可用情况
该产品由优质澳大利亚绿豆（也称为绿豆或moong）组成。绿豆是亚洲广泛使用的食品。这种小橄榄绿豆有甜味。绿豆用途广泛，使用方便；有时它们会发芽；变成美味的甜味或咸味糊状物，或整体煮熟并添加到许多不同的菜肴中。
如何使用：
绿豆非常适合发芽，因为它们很容易发芽。 1/2-3/4 杯豆子应在冷水中浸泡 8 小时或过夜。浸泡后，沥干并彻底冲洗。然后用布或网盖住豆子。将罐子倾斜 45 度，以便持续排水和气流，并用松紧带固定布。您应该每天将其沥干两次。绿芽大约两天就可以吃完，在冰箱里最多可以保存四天。将绿豆浸泡在冷水中两到四个小时。泡好的豆子可以直接用在汤和火锅里。准备豆子，沥干水分并将其放入冷水中。中低火煮约20-25分钟直至变软。与绿豆一起烹饪的素食汉堡、汤、沙拉和火锅都很美味。您还可以制作美味的糊状物，添加到馒头或月饼中。通过混合煮熟的豆子或在油中炒预煮的豆子来制备糊状物。一旦糊状形成，根据需要添加糖和水。您可以将不加糖的酱用于汤、炒菜和许多其他食谱。
原料：绿豆
过敏原：可能含有糯米
保质期：如果按照储存说明储存，最长可达 12 个月。始终在约会前查看最佳效果。
储存：将绿豆储存在密封容器中。将储存容器置于阴凉、干燥处，并防止阳光照射。如果您居住在温暖的地区，请将产品冷藏。
原产国：澳大利亚
材料
材料
Ingredients
Mung Beans
Allergens
May contain glutinous grains.
Country of Origin
Australia
保养说明
保养说明
Sprouting Recipe 🌱
1. Soak ½ to ¾ cup of mung beans in cold water for 8 hours or overnight.
2. Drain and rinse thoroughly.
3. Cover with cloth or mesh and secure with an elastic band.
4. Place the jar at a 45-degree angle to ensure proper drainage and airflow.
5. Rinse and drain twice daily.
6. Mung bean sprouts will be ready in approximately 2 days. Store in the refrigerator for up to 4 days.
Sustainability
Sustainability
Sourced from Australian farms. Sourcing locally helps to reduce the carbon footprint associated with long-distance transportation and supports the local farming community.
Mung beans require less water and resources to grow compared to other legumes, making them an environmentally responsible protein source that aligns with our commitment to sustainability.
运输与退货
运输与退货
Nutritional Panel (Per 50g)
Energy: 1800kJ
Protein: 2g
Fat, Total: 0.4g
Saturated: 0.1g
Carbohydrate: 11.5g
Sugars: 2g
Sodium: 10mg
方面
方面
Store mung beans in an airtight container in a cool, dry place, away from direct sunlight. In warmer climates, consider refrigerating the product to maintain freshness.
Shelf life is up to 12 months when stored as per instructions. Always check the best-before date for optimal quality.
