Cinnamon Oat Bread

Cinnamon Oat Bread with Cinnamon Sugar Butter

Looking for a delicious and sustainable treat? Look no further! Try out our scrumptious Cinnamon Oat Bread paired with homemade Cinnamon Sugar Butter. The best part? You can get almost all of these ingredients from Gram Sustainable, plastic-free!


  • 2 cups Rolled oats
  • 3/4 cup Maple syrup
  • 1 tsp Baking soda
  • 1 tbsp Baking powder
  • 1 tbsp Cinnamon
  • 1/4 tsp Allspice
  • 1 tsp Salt
  • 3 eggs
  • 2 tbsp Coconut oil
  • 1/4 cup Applesauce
  • 1/3 cup Greek yogurt
  • 1 tsp Vanilla extract

Cinnamon Sugar Butter:

  • 2 tsp Cinnamon
  • 2 tbsp Sugar
  • 1/2 cup Butter, softened

👩‍🍳 Instructions:

  • Preheat oven to 180 degrees.
  • Add the oats into a food processor or blender and blend into a fine flour.
  • In a medium bowl, combine oat flour, baking soda, baking powder, cinnamon, allspice, and salt.
  • In a separate bowl, whisk together eggs, coconut oil, applesauce, Greek yogurt, and vanilla extract until well combined. Then add the Maple syrup.
  • Stir in the dry flour mixture until just combined. Let the batter rest for 5 minutes.
  • Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the centre comes out clean.
  • While the bread cools down, blend softened butter, cinnamon, and sugar in a bowl until smooth.
  • Spread a generous layer of homemade Cinnamon Sugar Butter on each slice and enjoy the deliciousness!

🌿 Make sure to save any leftover Cinnamon Sugar Butter in the refrigerator for future enjoyment.

Indulge in the goodness of homemade bread while reducing your environmental footprint with Gram Sustainable's plastic-free ingredients! Happy baking! 🍞🌱