Black Rice

Savor the unique taste of our Black Rice, a culinary gem with a rich nutty flavor and enticing aroma. Known for its striking color and healthful properties, this black rice transforms any meal into a visually stunning and nutritious dish.

How to cook black rice

Ingredients:

• 1 cup black rice
• 2 ½ cups water or broth (for more flavor)
• Pinch of salt (optional)

Instructions:

1. Rinse 1 cup of black rice under cold water to remove excess starch.
2. Boil 2 ½ cups of water or broth in a medium pot, adding a pinch of salt if desired.
3. Add the rice to the boiling water, stir once, then reduce the heat to a simmer.
4. Cover the pot and let the rice cook for 45 minutes, or until tender and the water is absorbed.
5. Turn off the heat, let the rice rest covered for 5 minutes, then fluff with a fork before serving.

Ingredients: Black Rice

Allergens: No known allergens. May contain traces of allergens.