Citric Acid is a handy household item and we offer it to our customers in easy-to-use powdered form. Various fruits and vegetables naturally contain citric acid, which is a weak organic acid. Naturally, grown corn is used to produce this citric acid powder. Flavor-wise, it is sour and acidic with no odor. This product is a handy household material. Often hailed as one of the most diverse natural cleaning agents. It can also prevent some kinds of fresh-cut produce, like sliced apples, from turning brown. Citric acid can also help thicken foods or give them a slightly sour flavour.
How to use:
As a versatile ingredient citrus acid is a pantry staple. It gives sour, acidic flavors to recipes. It's great in recipes if you want to avoid extra liquid or if you want sourness without lemon juice or vinegar's specific flavors. To replace 2 tablespoons of lemon juice in cheese recipes, dissolve 1 teaspoon of this powder in 2 tablespoons of water. Also, you can make a vegan cheese with it. Jams and bottled fruits and vegetables can be preserved by adding citric acid. You can use citric acid to prevent ice cream from separating in homemade ice cream, or to prevent the sugar from crystallizing in caramels and fudge.
Citric acid is a versatile ingredient, and can be used for the following:
Ingredients: Citric Acid
Allergens:No allergens. May contain traces of allergens
Shelf Life: Up to 12 months if stored as per storage instructions. Always see best before date.
Storage: Store Citric Acid in an airtight container. Keep the storage container in a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.