Our coriander seed is grown and processed right here in Australia. Ideal for cooking an Indian or Mexican dish. You can also grind coriander seeds into a powder that gives your food a rich, warm flavor.
How to use: Coriander seed is an important part of many Indian dishes. Soups, beans, and chili all taste better with coriander seeds. Or, you can use this product to marinate, make a sauce, or pickle.
Allergens: Gluten, May contain traces of allergens.
Shelf Life: Up to 12 months if stored as per storage instructions. Always see best before date.
Storage: Store Coriander Seed in an airtight container. Keep the storage container in a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.
COUNTRY OF ORIGIN: Australia