Straight from India this product is made using the freshest coriander. Due to the presence of linalool and pinene, the fresh plant tastes sour, more like a lime. This product is made using dried coriander seeds that are ground to the right consistency. This powder has warmer, nutty flavor than the fresh coriander leaves and a herbaceous citrus flavor.
How to use: Ground coriander is a key component in garam masala that is a traditional blend of spices in India. Add powdered coriander to soups, beans, and chili. Make a dry rub for chicken or meat by combining coriander powder with cumin and paprika. Or you can use this product to Marinate, make sauce, or to pickle with coriander.
Allergens: Gluten, May contain traces of allergens.
Shelf Life: Up to 12 months if stored as per storage instructions. Always see best before date.
Storage: Store Coriander Powder in an airtight container. Keep the storage container in a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.