Green Lentils - Australian
Green Lentils have a green tint to them and are a popular lentil in Australia and around the world. Home grown Australian Green Lentils have a mild flavour, they are easy to cook and retain their shape well after cooking. Fantastic as a warm side, or a cold addition to a fresh salad with their signature slightly peppery taste. This product is grown and prepared here in Australia and doesn't contain any added preservatives. Simply buy, cook and enjoy delicious Green Lentils today!
How to use:
Green Lentils are eaten cooked. By soaking them first for 2 - 4 hours, you can reduce the cooking time and make them a little easier to digest. Soaked Green Lentils can also be added to hot pots directly without cooking. This lentil goes well with a variety of cooked recipes including curries, soups, and vegetables. To prepare Green Lentils for cooking simply soak them and boil then in a pot with water for around 40 minutes. This lentil is a popular ingredient in vegan burgers can you can also grind it to create besan flour for making even more recipes.
INGREDIENTS: Green Lentils
ALLERGENS: No allergens. May contain traces of allergens.
SHELF LIFE: Up to 12 months if stored as per storage instructions. Always see best before date.
STORAGE: Store Green Lentils in an airtight container. Keep the storage container is a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.