The brown colour comes naturally from the presence of molasses. Brown Australian Sugar can be used in baking, for sauces or even on top of your warm bowl of cereal.
INGREDIENTS & ALLERGENS: Cane Sugar
| NUTRITIONAL INFORMATION / 100G |
| ENERGY | 1649 kJ |
| PROTEIN |
0.2 g |
| FAT TOTAL (SATURATED) |
0 g (0 g) |
| CARBS TOTAL (SUGARS) |
96.8 gÿ (96.8 g) |
| SODIUM |
21mg |
| COUNTRY OF ORIGIN: Australia
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