$0.85 Regular price

Gluten Free Plain Flour - Australian

Made from a well balanced mix of ingredients to ensure your gluten-free baking succeeds every time.

INGREDIENTS & ALLERGENS: Rice Flour, Tapioca Starch, Potato Flour, Dextrose, Vegetable Gum & Guar Gum Thickener

NUTRITIONAL INFORMATION / 100G
ENERGY 1385 kJ
PROTEIN 2.2 g
FAT TOTAL (SATURATED) 0.8 g (0.2 g)
CARBS TOTAL (SUGARS) 82.8 gÿ (1.7 g)
SODIUM 68mg
COUNTRY OF ORIGIN: Australia