Made from a well balanced mix of ingredients to ensure your gluten-free baking succeeds every time.
INGREDIENTS & ALLERGENS: Rice Flour, Tapioca Starch, Potato Flour, Dextrose, Vegetable Gum & Guar Gum Thickener
| NUTRITIONAL INFORMATION / 100G |
| ENERGY | 1385 kJ |
| PROTEIN |
2.2 g |
| FAT TOTAL (SATURATED) |
0.8 g (0.2 g) |
| CARBS TOTAL (SUGARS) |
82.8 gÿ (1.7 g) |
| SODIUM |
68mg |
| COUNTRY OF ORIGIN: Australia
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