You can use Corn Flour as a thickener in cooking or to improve texture and appearance in baking.
INGREDIENTS & ALLERGENS: Maize/Corn Flour. Preservative Free.
| NUTRITIONAL INFORMATION / 100G |
| ENERGY | 1510 kJ |
| PROTEIN |
7 g |
| FAT TOTAL (SATURATED) |
1.5 g (0.1 g) |
| CARBS TOTAL (SUGARS) |
77.6 g (0.9 g) |
| SODIUM |
1mg |
| COUNTRY OF ORIGIN: Australia
|
