So many names for one beautifully tasty gluten-free flour. Made from ground dried chickpeas.
INGREDIENTS & ALLERGENS: Chick Pea Flour. Preservative Free.
| NUTRITIONAL INFORMATION / 100G |
| ENERGY | 1500 kJ |
| PROTEIN |
22 g |
| FAT TOTAL (SATURATED) |
5.4 g (1 g) |
| CARBS TOTAL (SUGARS) |
48.6 gÿ (2.5 g) |
| SODIUM |
8mg |
| COUNTRY OF ORIGIN: Australia
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