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Gram Sustainable

Buckwheat Flour - Organic

Buckwheat Flour - Organic

Regular price $1.10 AUD
Regular price $0.90 AUD Sale price $1.10 AUD
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Buckwheat flour is a versatile, gluten-free grain flour derived from the seeds of the buckwheat plant. It is high in fiber and contains essential vitamins and minerals, making it a nutritious option for baking and cooking. Buckwheat flour can be used to replace wheat flour in many recipes, offering a delicious and healthful alternative.


Ingredients: Organic Buckwheat Flour

Allergens: No allergens. May contain traces of allergens.

Shelf life: Up to 12 months if stored as per storage instructions. Always see best before date.

Storage: Store Buckwheat in an airtight container. Keep the storage container is a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.

 


NUTRITIONAL INFORMATION / 100G
ENERGY 1455 kJ
PROTEIN 12 g
FAT TOTAL (SATURATED) 3.4 g (0.7 g)
CARBS TOTAL (SUGARS) 68 g  (3 g)
SODIUM 5mg
COUNTRY OF ORIGIN: China
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