Raw Pecans - Australian

The organic Australian pecans in this product are grown and processed right here in Australia. Fresh and creamy in texture, they are naturally softer than some other types of nuts with a delightfully sweet flavor and aroma. As a snack or in raw, baked, or savory recipes, they are perfect for every application. With no preservatives, you can make sure you are safe from harmful chemical additives.

How to use: 

These organic Australian pecans make a delightful snack on their own, or you can combine them with scrumptious dried fruit to make a delicious hiker's mix that is both healthy and easy to eat. You can add this raw nut to muesli, smoothie bowls, and oat or quinoa porridge when chopped roughly. Make dairy-free nut butter from finely ground nuts and a little oil. If you're making a Waldorf, try substituting walnuts with pecans. In addition to being a prominent ingredient in many baking recipes, pecans are also popular in fruit cakes, chocolate chip cookies, nut and seed bread as well as Pecan pie.

Ingredients: Australian Pecans

Allergens: Tree Nuts, Allergens resulting from cross contamination

Shelf life: Up to 12 months if stored as per storage instructions. Always see best before date.

Storage: Store Australian Pecans in an airtight container. Keep the storage container is a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.