Transform your apple scraps into homemade apple cider vinegar with this simple DIY guide!
🍎Start by collecting leftover apple cores, peels, and any unused fruit bits.
🍎Combine them in a clean jar with water and a bit of sugar to kickstart fermentation.
🍎Cover the jar with lid but leave it a little loose so it can breath and let it sit in a dark, cool place for a few weeks, stirring occasionally.
🍎As the mixture ferments, it will develop that classic tangy flavour. Once it reaches your desired acidity, strain out the solids and voila!
You've got your very own apple cider vinegar, perfect for dressings, marinades, and health tonics.
Cheers to homemade goodness!